Weddings · Carson Valley & the Comstock · 40 miles from Reno
Wedding Catering in East Valley.
Wedding catering in East Valley starts with a conversation, not a contract: date, guest count, venue, and what you want people eating at golden hour. Mike takes those calls himself.
The quiet east side of Carson Valley, toward the Pine Nuts. Ranch lanes dead-end into the foothills, and the view runs clear across the valley to Jobs Peak.
Ranch weddings under Jobs Peak, garden ceremonies in Genoa, and Comstock halls in Virginia City all sit an easy run down 395. Golden-hour light over the valley does half the decorating.
Pricing is printed, not whispered: the Wedding Special (marinated grilled tri-tip and Italian lasagna, meat or vegetarian) runs $27.99 per person. Sides work on a choice-of-three system, from baked beans and scalloped potatoes included in the price to chicken piccata or salmon as upgrades. Real china and flatware can replace the deluxe plasticware for $4 more a head.
Final headcount locks ten days before the wedding, and a 25% deposit is what actually holds a summer Saturday. Everything else, from timing to layout to where the carving station stands, gets walked through with the venue.
“We used Paisan's for our catering for our wedding and it was amazing. The staff was professional and easy to work with and the food was a huge hit with our guests.”
More weddings nearby: Minden · Fish Springs · Gardnerville · all catering in East Valley · Carson Valley & the Comstock
The East Valley date matters more than the menu.
Menus flex right up to the ten-day guarantee; summer Saturdays do not. Tell Mike the date and the venue, and get a real answer today.