Old World Glossary · Bread
Focaccia.
Olive-oil-rich Italian flatbread, dimpled and salted, sturdy enough for sandwiches and tender enough to eat alone.
Rosemary focaccia doubles as one of the great gluten-free conversions when baked that way.
At Paisan’s: Reviewers call out the fresh focaccia under the garlic tri-tip, and a gluten-free option is kept on hand.
Taste it: Gluten-free options
More Bread: Dutch Crunch · Bolillo · Hollowed Sourdough · full glossary
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Reading about it only gets you so far. The deli is open Monday through Friday, and catering runs seven days.