Old World Glossary · Mexican Fare
Carnitas.
Pork simmered in its own fat until it shreds, then crisped at the edges. Patience you can taste.
Good carnitas are juicy first, crispy second, never dry.
At Paisan’s: 'Love love love the carnitas tacos. The best,' says one review.
Taste it: Street Tacos
More Mexican Fare: Torta · Milanesa · Al Pastor · full glossary
Vocabulary is free. Lunch is $11.99.
Reading about it only gets you so far. The deli is open Monday through Friday, and catering runs seven days.