Signature Sandwiches · Deli Menu · prices updated July 2026
Kaidyn's Pork Chop.
Remoulade sauce, lettuce, tomato, red onion, pickle on a brioche bun

A pork chop on a brioche bun with remoulade, pickle, lettuce, tomato, and red onion. The remoulade-and-pickle pairing gives it a Southern accent the rest of the board doesn't have.
Any deli sandwich can be built on gluten-free bread; the deli keeps a choice of gluten-free options on hand.
Keep exploring: Nonna's Pot Roast · Papa Zena · Nonno Ben's Gourmet Sub · all signature dishes
Feeding more than one?
Everything on this board scales for a crowd: sandwich trays, hot pans, box meals. Buffets run from a dozen people to five thousand, seven days a week.